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Honey Teriyaki Sauce

Teriyaki is my go-to sauce for any protein - fish, chicken, you name it! We often use it as a dipping sauce here at the farm. It is easy to make and keeps in your fridge for at least a week. The good news is that Teriyaki Sauce is easy to prepare and you probably have most of the ingredients in your pantry - check out the recipe below and enjoy some of this Japanese staple this week!

Just mix everything and cook on low heat until thickened.



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