Teriyaki is my go-to sauce for any protein - fish, chicken, you name it! We often use it as a dipping sauce here at the farm. It is easy to make and keeps in your fridge for at least a week. The good news is that Teriyaki Sauce is easy to prepare and you probably have most of the ingredients in your pantry - check out the recipe below and enjoy some of this Japanese staple this week!
Just mix everything and cook on low heat until thickened.
1 cup water
¼ cup of cultivated, aged soy sauce
5 teaspoons packed brown sugar
2 tablespoons Scott Family Farm honey
½ teaspoon fresh, organic finely grated ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water or pineapple juice